Downeast Cider House

Product Development Specialist

Downeast Cider House Boston, MA
Downeast Cider House

Product Development Specialist

Downeast Cider House Boston, MA
1 month ago 70 applicants

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Title: Product Development Specialist

Location: On-site, East Boston, MA

The Mission:

This individual will play an important role in the development of new products, and optimization of existing products, from the initial concept process through to commercialization. This role is also responsible for creating formulations and leading the testing process throughout development to ensure product fit to market and consumer acceptance.

Responsibilities:

Product Development:

  • Develop new liquids based on concept briefings provided by Brand MKTG
  • Ideate and create new liquid or product concepts to inspire potential line extensions or new brand ideas, founded in market trends. Lead a semi-annual or quarterly process for sharing these concepts with Brand
  • Ensure all developed liquids meet quality standards
  • Test and analyze current product offerings to optimize products for flavor (drinkability), cost, or quality


Qualifications:

  • 1+ years of experience in food and beverage R&D required - beverage and alcohol experience strongly preferred!
  • Demonstrated expertise in new product ideation, formulation, and launch
  • Thorough understanding of consumer preferences, market trends, and operational considerations in a manufacturing environment
  • Bachelor's degree in food science or similar discipline


Nice to Have:

  • FDA regulatory exposure
  • Familiarity with reading and interpreting the CFR
  • Recall program experience


All offers of employment are contingent upon the successful completion of a background check, conducted after a conditional job offer has been made. Candidates will have the opportunity to review and respond to any findings.

We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like.

We like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.

  • Seniority level

    Not Applicable

  • Employment type

    Full-time

  • Job function

    Product Management and Marketing

  • Industries

    Food and Beverage Services

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